Menu

Entrees

*Entrees and German Specialties include today’s soup or house salad, as well as multi-grain and sourdough breads

New York Strip Steak | 21.95
We simply charbroil to release all the flavor, then serve sizzling, accompanied by a baked potato. Served 14 oz. 

Filet Mignon | 22.95
This 8-oz. filet will practically melt in your mouth. Served with a baked potato, vegetable and your choice of steak topping.

Filet-n-Crab Cake | 18.95
A 4-oz filet mignon served along with a homemade crab cake. The filet is topped with a béarnaise, and the crab cake is topped with an old bay remoulade. Each served upon a toasted English muffin, with a baked potato and vegetable. A larger 8.oz filet add 8.00.

Home Made Crab Cake | 14.95
“Our Best Seller.” Fired golden brown and served with french fries and creamy coleslaw.

Baked Stuffed Flounder | 15.95
Fresh boneless fillets with crabmeat stuffing served with baked potato and today’s vegetable.

Southwest Chicken | 14.95
Marinated boneless breast of chicken chargrilled and topped with Monterey jack and cheddar cheeses, salsa tomatoes and green onions. Served with a baked potato. Served without toppings for 11.95.

German Specialties

Sauerbraten | 16.95
Tender eye roast of beef marinated in wine vinegar and spices, topped with a tangy brown gravy and seved with red cabbage and spatzle.

Schweine Braten | 15.95
A hearty German dish of roast pork loin with potato pancakes and sauerkraut.

Wiener Schnitzel | 16.95
Lightly breaded veal cutlet, served with braised red cabbage and spatzle.

Kassler Rippchen | 15.95
Two half-pound char-broiled smoked pork chops, served with braised red cabbage and potato pancakes.

Wurstplatter | 13.95
The finest Barvarian style knockwurst and bockwurst served with warm German potato salad and sauerkraut.

Farmer’s Feast | 16.95
Knockwurst, bratwurst and a smoked pork chop, served with braised red cabbage, warm German potato salad and Sauerkraut.

Ask your server about the Chef’s Schnitzel of the Day!

Tavern Fare

*Sandwiches are served on a fresh-baked kaiser roll with lettuce, tomato, onion, pickle, and french fries. Burgers are half-pound. Certified Choice Angus.

Charbroiled Tavern Burger | 7.95
Simply Delicious! Cooked to liking.

Old Philadelphia Burger | 8.50
Charbroiled and topped with cheddar and bacon.

Alpine Burger | 8.50
Topped with Swiss cheese and sautéed mushrooms.

The Best Of The Wurst | 7.95
Your choice of Knock, Bock or Bratwurst served on a kaiser roll with a side of kraut and potato pancakes.

Veggie Burger | 7.50
A healthy alternative.

Newport Chicken Sandwich | 8.25
Marinated boneless chicken breast charbroiled to perfection.

Crab Dip | 7.95
Cream, cheddar and romano cheeses blended with fresh crab meat and artichoke hearts, baked and swerved with Old Bay baguettes topped with salsa and green onions. Enough for two people.

Loaded Potato Pancakes | 6.95
Filled with sour cream and topped with melted cheddar cheese, bacon and green onions.

Shrimp U-Peel-Em | 7.50
½ lb. served with cocktail sauce and crakers.

Louisiana Hot Pick-N-Peel | 7.95
Steaming ½ lb. of spiced shrimp with an Old Bay remoulade sauce.

Steamed Little Neck Clams | 7.95
One pound, 17 to 22 clams, with melted butter and clam broth.

Garlic Little Neck Clams | 8.95
Sautéed in a white wine garlic sauce with crushed red pepper.

Old Bay Crab Teasers | 3.95
Tasty deep-fried crab balls served with Old Bay tarter sauce.

Onion Rings | 5.50
A basket full!

Buffalo Wings (Hot & Spicy) | 6.95
Served with carrots and celery sticks.

Baked Stuffed Mushrooms | 6.50
(A favorite here) Mushroom caps filled with a casino style crabmeat stuffing and topped with hollandaise sauce.

German Appetizer Sampler | 7.95
A sampling of sliced Bock, Knock and Bratwurst with sautéed onions and apples, and two potato pancakes.

Snapper Soup | 2.95
Bring in the competition! Ours in the best. (Large Bowl for 4.95)

French Onion Soup | 4.50
Sautéed onions simmered in a hearty beef broth. Topped with provolone and Romano cheeses and baked to a golden crust.

House Salad | 4.50
Served with a choice of honey mustard, poppy seed or creamy Italian dressing.


Single Crab Cake Platter | 9.95
Our homemade crab cake fried golden. Served with fries and coleslaw.

Chicken Tenders | 8.95
Lightly breaded and served with tangy BBQ sauce, fries, and creamy coleslaw.

Menu Subject to Change